This is as old fashioned and simple as it gets with chunks of pecan in every bite. Enjoy it on pancakes, waffles, warm biscuits or just eat it straight from the jar. Then, close your eyes and drift back about a century!
Spoon over ice cream, waffles, toast or muffins Mix with cream cheese for a dip Baste grilled meats, poultry, and pork
Serve with fresh fruit or cottage cheese.
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